Pumpkin and red lentil Stew |autumnal Fall Hotpot

Ready? 3, 2, 1, set go. CHOP! CHOP! CHOP! Chop em’ up. Just chop EVERYTHING up. Everything orange-colored. Doesn’t matter what it is! Is it edible?… Taste it! does it taste good? are you still alive? Yes! good, good, very … Continue reading

Dolma – Mediterranean Quinoa stuffed Grape Leaves

I have always wondered what these sushi-like rolls  that many order in greek restaurants tasted like. What a pity stupid me has never noticed that the man I Always buy my figs at when I’m on the farmer’s market, lays the … Continue reading

Eating Totoro and talking Movie

As some of my followers on Instagram might have noticed I participated in a shoutout and give away competition on Instagram. The task was to create An Asian plantbased vegan dish. Since I love eating Asian food and cooking with … Continue reading