Pumpkin and red lentil Stew |autumnal Fall Hotpot

Ready? 3, 2, 1, set go. CHOP! CHOP! CHOP! Chop em’ up. Just chop EVERYTHING up. Everything orange-colored. Doesn’t matter what it is! Is it edible?… Taste it! does it taste good? are you still alive? Yes! good, good, very … Continue reading

Dolma – Mediterranean Quinoa stuffed Grape Leaves

I have always wondered what these sushi-like rolls  that many order in greek restaurants tasted like. What a pity stupid me has never noticed that the man I Always buy my figs at when I’m on the farmer’s market, lays the … Continue reading

Raw Vegan Buckwheat Porridge

Having no fruit at home at all is pure horror. Unfortunately it does happen from time to time. After national holidays or being on vacation we almost have no fresh produce at all except some frozen Bananas and Berries and … Continue reading

Eating Totoro and talking Movie

As some of my followers on Instagram might have noticed I participated in a shoutout and give away competition on Instagram. The task was to create An Asian plantbased vegan dish. Since I love eating Asian food and cooking with … Continue reading