(Raw) Vegan Pudding

Well sometimes you come up with the wiriest ideas that bizarrely work out. Last year i created a healthy Pudding recipe using only two Fruits. Please don’t ask me how in this world I could invent such a strange Combination … Continue reading

Lavender Cloud on a Bed of Rhubarb Kisses

It must be Clear now that I LOVE Lavender Ice cream. I have mentioned it many times before and I can’t say it enough often. I LOVE SUMMER.  And all the pretty amazing Perks that come with it.     Summer … Continue reading

Lavender Nicecream

As many of my Instagram Followers know by, I am in LOVE with Lavender flavored Ice cream. They have seen a few glimpses of my flower flavored ice cream creations and a sneak peak of an exclusive one. A few weeks back I … Continue reading

Rhubarb and Apple Ice cream

Ever wondered what I made with that deconstructed Rhubarb and Apple Crumble? Well, Here It is! This was so delicious. It reminded me a little bit of christmas because it got Cinnamon in it but the sweet and sour combination … Continue reading

Very Berry Cherry Ice cream

I have never been a big Fan of beets but when I tried them raw as a snack last autumn I discovered why there’s such a big hype about them. Not including the fact that you look like a blood … Continue reading

Green Tea Ice Cream with Apricot Maca Sauce

Drinking Green Tea has become a daily Habit of mine in the past and I love my daily Cup of Dried Herbal Tea. Lately I neglected this Ritual a little bit as the heat was unbearable. So what better way … Continue reading

Strawberry mountain Icecream

Puuuh. I Had a pretty adventurous weekend so far. I went swimming for the first time this season, were on a mini road trip with my motorbike and tried to transport 6 kilos worth of fresh veggies and fruits back home 😀 By the way, It wasn’t as funny as it sounds. Whenever I came near a crossroad I hoped the traffic lights would be green so wouldn’t have to stop. Every time my motorbike stood still I nearly lost balance and fell over to one side –> not pleasant.

And Last but not least (and definitely not last since I have a long weekend) I had a pretty crazy experience as a thief. Yes you heard right. God forgive me I sinned…
No, not really, But it wasn’t right either.
I have already mentioned some Flower thieving incident on my Instagram account and I will write a blog post about it pretty soon. But for now I will just share my hiking experience that I had.

Drumroll Please….

I Went on the most delicious journey ever.

I climbed up to the heaven of Flavor.

Broke Trough the fluffy clouds of frothy formed Ic cream.

Overcame wet sloppy road paths.

And ended up in Paradise.

The Paradise of Strawbbery drizzled Banana Ice cream.

Please Ladies and Gentlemen….

Let me Introduce you to Mount Strawberry:

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banana ice cream mountain with molten strawberry sauce

THIS was AMAZING

I went Strawberry picking since the strawberry fields are open again. And my sister and I scored 9Kg!! of fresh organic Strawberries. They are so sweet and juicy that you just can’t stop eating them. We only have a few left which is crazy, because we picked them yesterday. At Least I have a reason to go again. The Best part of the Strawberry Farm is that you are allowed to eat as much as you want while picking the Berries. So it was out of Question that I went all Scorpacciata. You gotta take fully advantage of such opportunities.

Recipe:

Strawberry sauce:

  • 2-3 cups fresh Strawberries
  • lemon juice
  • optional: some pitted cherries, raspberries or any other berries,
  1. puree the strawberries with the lemon juice and any other Berries you want to a creamy runny sauce.
    Tip: If you have access to wild strawberries add them. It will taste tremendous delicate and will give the whole ice cream a kick.
  2. put the sauce into a dish (preferably porcelain or glass; something that gets very cold and icy) and place in the freezer so it can cool down
  3. Make the Basic Banana ice cream and store it in the freezer. you want a really stiff and compact consistency.
  4. Set everything thing up. Put the ice cream into a pretty dish, that you put in the freezer beforehand so the ice cream doesn’t  melt instantly. Try to place the thick ice cream on side of the bowl/plate. and fill the other side with some of the sauce.
  5. Layer the firm ice cream up to a “mountain”.
  6. And now comes the best part:  Pour the sauce on top and let it run down the mountain ice cream. you also can drizzle a pattern on top but I really like the outcome of the kind of messy molten ice cream mountain.
  7. Add some fresh halved strawberries and VOILÁ. Finished is your skiing adventure.

Enjoy it but don’t take too many pictures.
Otherwise…

 

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When This Happens. Don’t panic. Molten ice cream tastes also very good. Just take a clean spoon or small fork and swirl some patterns in. The marbled look will appear as if you had the intention to achieve this Look.
So get creative and have fun. Eating healthy and cooking is al about experimenting and finding your preferences in style and taste. This is the chance to show how you react when something doesn’t happen as you originally planned it. Relax and beware a cool head then everything will be fine 🙂

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Lavish red velvet Roses with silky smooth petals and the most innocent mild, aromatic scent that still represents romantic temperament.

I hope you like this post and enjoy the little food porn. If you want to know the Flower Thief Story make sure to cheek my Blog tomorrow. I Promise you, you won’t regret it as this was Hilarious 😀

If you decide to make this dish please tag #blueeyedkitchencat in it.
I’m keen on seeing your creations on Instagram or any other social media platform.

lots of Love and molten ice cream Porn, the blueeyedkitchencat, xoxo

Poppyseed Cherry ice cream

Poppyseed and Cherries…. The perfect Combo. matching like a lovely cute old couple, underlining each other’s best site. The bright sweet cherry meets the utterly flavorful dark poppyseed all with a hint of vanilla and sourness and that unforgettable chocolate … Continue reading

Black sesame and cherry ice cream

I fell in Love with black sesame seeds ever since I tried Tahini I loved the bitterness of sesame seeds but the black ones are so much better than the light ones. They have a earthier taste and look incredible. They … Continue reading